in Dessert Recipes

Strawberry sorbet

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Ingredients for 6 servings:

  • 500 g strawberries
  • 120 g sugar
  • 100 ml water
  • 1 lemon(s)
  • 1 sheet of gelatin

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nice strawberry aroma, quick to make, especially suitable for a dessert trilogy with strawberry cappuccino and marinated strawberries

Quarter the strawberries and puree them with sugar and lemon juice. Soak the gelatin in cold water. Heat the 100 ml of water and dissolve the well-squeezed gelatin in it. Add a little of the strawberry puree and then stir everything into the remaining strawberry puree. Strain the strawberry puree through a sieve and freeze in an ice cream maker. For a dessert variation, this recipe makes 12 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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