in Recipes

Strips of rabbit with mushrooms

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Ingredients for 4 servings:

  • 300 g mushrooms
  • 500 g rabbit meat
  • 2 tbsp oil
  • 50 g bacon (belly bacon)
  • 2 shallots
  • 200 ml red wine, dry
  • 200 ml vegetable stock
  • 5 tbsp crème fraîche
  • Salt
  • 1 bay leaf
  • 2 tsp cornstarch or sauce powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the rabbit, season, fry briefly in oil, and keep warm. Finely chop the mushrooms, bacon, and shallots. Fry the bacon in the hot frying fat. Add the onions and mushrooms, fry briefly, add the bay leaf, and deglaze with red wine and stock. Bring everything to a boil, then add the rabbit and simmer briefly over low heat. Finish with crème fraîche and season to taste. If the sauce is too thin, add a little cornstarch or gravy powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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