in Australia

Avocado Dip

updated

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Ingredients for 4 servings:

  • 2 avocados, ripe
  • 1 cup sour cream
  • 4 garlic cloves, crushed
  • salt and pepper
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Australian recipe – very simple

Halve the avocado, remove the pit, and scrape out the flesh. Place in a bowl. Add the sour cream and crushed garlic cloves. Blend with a fork until smooth. Season with pepper, salt, and lemon juice. Tastes great with crackers (like Ritz) or on steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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