John Myers
Contents
show
Strong Beef Broth
The perfect strong beef broth recipe with a picture and simple step-by-step instructions.
Strong beef broth
- 3 Marrow bone
- 2 Leg disks
- 1 Pack (400g) Soup vegetables
- 1 Onion
- 3 Bay leaves
- 5 Juniper berries
- Salt, gourmet pepper
- 2 liter Water, cold
Strong beef broth
- Wash the marrow bones and leg disks. Clean the soup vegetables and cut into pieces. Remove the outer peel from the onion and then cut in half. Take a large saucepan and heat it on the stove. Place the onion halves with the cut surface facing down, toast them.
- This gives the beef broth a nice color. If it is well roasted (brown), add marrowbones, leg slices. Cleaned soup vegetables as well. Then fill the whole thing up with cold water. Finally you add the spices.
- When it starts to boil, turn the temperature down and put the lid halfway on the large saucepan. Let the whole simmer slowly for about 2 hours. When the liquid has decreased by about a third, then it is finally ready.
- Remove the marrow bones, leg slices and the soup vegetables. Meat can be chopped up and, if you like, you can add it again. The same goes for vegetables! Now take another saucepan and pour the beef stock through a sieve. After cooling down, the beef broth can be frozen in portions or placed in a deep plate with meat, vegetables and cooked noodles.
Facebook Comments