in Italy

Stuffed chicken breast

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Ingredients for 4 servings:

  • 1 jar pesto (basil pesto)
  • 4 tbsp Parmesan, grated
  • 4 chicken breasts (approx. 150 g each)
  • herbal salt
  • pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Italian main course

Mix the pesto with grated Parmesan cheese. Cut a pocket into the chicken breasts and fill them with the herb mixture. Season the chicken breasts with herb salt and pepper on both sides, then fry them in oil. Preheat the oven to 100°C and cook the chicken breasts for about 30 minutes. Serve with long-grain rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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