Spicy chicken in a roasting bag

Ingredients for 3 servings:

• 1 chicken
• 500 g waxy potatoes
• 1 zucchini
• 1 red bell pepper(s)
• 2 lemons
• ¼ ml white wine
• Salt
• pepper
• Paprika powder, hot
• 1 ciabatta

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Season the gutted and washed chicken inside and out with salt and pepper, then lightly dust with paprika. Wash the potatoes and zucchini and grate them into thin slices. Clean the bell peppers and cut them into husks. Season everything with salt and pepper, adding some paprika. Squeeze the lemons. Place the potatoes and zucchini in the roasting bag and spread them out as a base, then add the bell peppers. Place the chicken on top. Seal one end of the roasting bag according to the instructions. Hold the other end up and add lemon juice and white wine. Seal the bag according to the instructions and cut it lightly as directed. Place the bag in an oven preheated to 200°C and cook in the resulting juices for about 90 minutes. Cut open the top of the bag and let the chicken crisp up for about 10 minutes. Remove everything, serve the vegetables with the broth with the chicken, ciabatta bread, and white wine.