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Stuffed eggs

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 1 tbsp olive oil
  • some lemon juice
  • 1 tsp mustard
  • 1 tsp tomato paste
  • some salt
  • some corn from the can
  • ½ bell pepper(s), finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Boil the eggs hard for 10 minutes. Rinse with cold water and let cool. Then peel and halve lengthwise. Remove the yolks with a teaspoon and place them in a bowl. Mix the yolks with olive oil, lemon juice, mustard, tomato paste, and salt. Divide the mixture between the egg whites and serve with the chopped bell pepper and corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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