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Stuffed eggs with cream cheese filling

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Ingredients for 6 servings:

  • 6 eggs
  • 2 tsp cream cheese (Indian)
  • 1 tsp mustard
  • Salt
  • pepper
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

are addictive

Hard-boil the eggs, let them cool, and peel them. Remove the yolks and mix them with the ingredients until a paste forms. Season to taste. Then fill the eggs again and sprinkle with more curry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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