in Recipes

Russian eggs

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Ingredients for 5 servings:

  • 10 eggs
  • 300 g salad (meat salad)
  • 25 g caviar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the eggs hard and let them cool. Once they’ve cooled, remove the shells and slice them lengthwise. Then, scoop out the yolks with a teaspoon. Mash the yolks in a bowl with a fork and then mix them with the meat salad. Fill the center of the egg halves with the egg yolk and meat salad mixture and garnish with caviar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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