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Stuffed flatbread

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 piece(s) herb butter
  • 2 onions
  • 1 piece(s) salami, sliced
  • e.g. ham, cooked
  • e.g. cheese, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the flatbread open. Spread herb butter on both sides. Top one side with finely chopped or thinly sliced ​​onions, salami, cured ham, and cheese slices. Then fold it over and wrap it in aluminum foil. Bake in the oven at 200 degrees Celsius until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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