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Stuffed fresh apricots

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Ingredients for 1 servings:

  • 10 apricots
  • 1 pack of cream cheese, optionally with herbs, paprika or chili, approx. 200 g
  • 1 handful of walnuts, chopped and roasted
  • Lemon thyme
  • Lavender flowers

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with cream cheese and walnuts

Halve the apricots and remove the stones. Mix the cream cheese with the walnuts until smooth and season with thyme leaves and other spices, if desired. Add a splash of water or milk if desired. Pipe the cream cheese mixture onto the halved apricots using a teaspoon or piping bag. Garnish with the lavender blossoms and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed fresh apricots