in Dessert Recipes

Stuffed honey apples

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Ingredients for 4 servings:

  • 300 ml water
  • 150 ml lemon juice
  • 4 tbsp honey
  • 2 apples
  • 1 tbsp pistachios, chopped
  • 1 tbsp butter
  • 4 scoops of ice cream (caramel)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 24 minutes

caramelized apples with caramel ice cream

Bring 300 ml of water, lemon juice, and 3 tablespoons of honey to a boil in a saucepan. Meanwhile, wash the apples, halve them, and core them. Add them to the pan with the honey and water and simmer over low heat for about 6 minutes, turning the apples once. Remove the apples from the pan. Heat the butter and the remaining honey in a pan. Place the apples cut-side down and fry for 2-3 minutes. Then remove them. Arrange the apples cut-side up on a dessert plate. Add a scoop of ice cream and sprinkle with pistachios. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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