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Stuffed Jalapeños

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Ingredients for 4 servings:

  • 12 jalapeños
  • 300 g cream cheese with garlic
  • 30 g horseradish, fresh
  • n. B. Chocolate drops, 52% cocoa content
  • some cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Hollow out the jalapeños. Grate the horseradish and mix it with the cream cheese. Add a few chocolate chips to each jalapeño. Then add some cream cheese, then more chocolate chips, and more cream cheese. Finally, sprinkle with grated cheese. Bake in the preheated oven for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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