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Stuffed Jalapeños

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Ingredients for 4 servings:

  • 10 small Jalapeño(s) , green
  • ½ cup cream cheese, approx. 100 g
  • 20 thin slices of bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with cream cheese and bacon slices

Cut the jalapeños in half lengthwise under cold running water and remove the seeds. Dry with paper towels and discard them immediately. Wash your hands. Stuff the jalapeños with the cream cheese. Thinly slice the bacon and place it on top of the filling. Bake in a preheated oven at 180°C (top/bottom heat) for 20 minutes, until the bacon is crispy. Or, after 20 minutes, place it under the broiler until the bacon is crispy. Note: The jalapeños are very, very hot. Avoid touching your face during preparation! Wash your hands thoroughly after preparation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed Jalapeños

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