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Mushroom pâté

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Ingredients for 4 servings:

  • 24 large mushrooms
  • 115 g liver(s) – pâté, soft
  • 1 shallot(s), finely chopped
  • 2 tbsp breadcrumbs
  • 50 g cheese, grated hard cheese

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

24 appetizers

Preheat oven to 205°C. Remove the stems from the mushrooms and roughly chop them. Reserve the mushroom caps. Combine the stem pieces, shallot, liver pâté, and breadcrumbs in a bowl. Fill the mushroom caps with the mixture. Sprinkle with cheese and bake in the oven for 6 minutes. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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