Stuffed Kohlrabi à la Didi

Ingredients for 1 servings:

• 1 kohlrabi
• 400 ml peas from the can
• 3 tbsp Gouda, grated
• 3 tbsp Parmesan, freshly grated
• 1 m.-sized egg(s)
• 1 tsp salt
• ½ tsp pepper
• 5 pinches of nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the kohlrabi and boil in salted water for about 20 minutes, depending on its size. Then cool immediately in ice water. Once cooled, hollow out the kohlrabi with a kohlrabi baller. Cut the kohlrabi flesh into small cubes. Mix the peas with the Gouda and 1 tablespoon of Parmesan. Beat an egg and add. Mix in the kohlrabi cubes. Season with pepper, salt, and nutmeg. Grease a baking dish with butter and place the hollowed-out kohlrabi in the center. Fill with the pea mixture. Place the remaining filling around the kohlrabi. Sprinkle the kohlrabi and filling with the remaining Parmesan. Bake in a preheated oven at 180°C (convection oven) for about 20 minutes. Arrange and serve.