John Myers
Stuffed Low-carb Bacon Chicken
The perfect stuffed low-carb bacon chicken recipe with a picture and simple step-by-step instructions.
- 500 g Chicken breast
- 100 g Bacon slices
- 80 g Diced feta
- 2 piece Dried tomatoes
- 10 piece Black pitted olives
- 1 branch Rosemary
- 1 piece Clove of garlic
- 1 tsp Olive oil
- For the filling, cut the tomatoes, rosemary, olives, garlic and feta into very small pieces and stir together with the olive oil in a bowl
- Cut a hole in the thick side of the chicken breast fillets with a sharp knife so that you have a pocket. You can also cut a pocket into the side, but you don’t need a toothpick with the hole
- Then fill the chicken pockets with the filling
- Now wrap the bacon strips around the filled chicken breast fillets
- Depending on the method of preparation, either place the wrapped, filled chicken breast fillets on the grill, fry them in the pan or prepare them in the Airfryer. In the Airfryer at 200 ° C for 18 minutes
- Meanwhile, prepare the side dish of your choice
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