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LowCarb Nürnburger

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LowCarb Nürnburger

The perfect lowcarb nürnburger recipe with a picture and simple step-by-step instructions.

  • 4 piece Minced meat fritters
  • 6 piece Rostbratwurst
  • 2 disc Cheese
  • 200 g Sauerkraut
  1. Put sauerkraut in a saucepan and heat, if necessary, refine with xylitol and salt or something similar
  2. Fry the minced meat fritters and sausages
  3. Shortly before the minced meat fritters are ready, melt a slice of cheese on 2 of the four
  4. Serve with salad if necessary
Dinner
European
lowcarb nürnburger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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