Stuffed mandarins

Ingredients for 4 servings:

• 8 tangerines
• ½ bell pepper(s), green
• 50 g celeriac
• 100 g cooked meat (roast leftovers)
• 100 g mushrooms from the can
• 3 tbsp sweet cream
• 1 tbsp mayonnaise
• 1 tbsp orange juice
• ½ tsp curry powder
• 1 tsp brandy
• Salt and pepper, white
• dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty filling, as a starter or for the party buffet

Wash the mandarins under hot water and dry them. Cut off the top and carefully scoop out the flesh. Cut into wedges (reserve 8 for garnish) and cut into pieces. Next, finely chop the cleaned bell pepper, celery, roasting trimmings, and mushrooms and mix with the fruit pieces. Whisk the cream lightly, then combine it in a bowl with mayonnaise, orange juice, and brandy. Season with salt, pepper, and curry powder. Toss the salad ingredients with the dressing and fill the mandarin peels. Serve garnished with dill and mandarin orange wedges.