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Stuffed mushrooms à la Nonna pugliese

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Ingredients for 2 servings:

  • 4 giant mushrooms
  • ½ bunch parsley
  • 2 cloves garlic
  • 2 tbsp breadcrumbs
  • 2 tbsp Parmesan, grated
  • olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Remove the stems from the mushrooms and chop them finely. Chop the parsley. Peel and press the garlic. Mix the ingredients with the breadcrumbs and Parmesan cheese. Fill the mushrooms with the mixture and drizzle with olive oil. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes (or at least until the mushrooms are browned). Serve with a fresh green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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