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Stuffed mushrooms with cream cheese

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Ingredients for 6 servings:

  • 6 large mushrooms
  • 1 pack of cream cheese
  • 1 onion(s)
  • salt and pepper
  • Parsley, chopped
  • Chives, cut into rolls
  • some cheese, grated, e.g. Emmental

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect for grilling

Wash or brush the mushrooms, remove the stems, and hollow out some of the insides. Peel and finely chop the onions. Mix the onions with the cream cheese, salt, pepper, chives, and parsley. Season to taste. Spread the mixture into the mushrooms and sprinkle with grated Emmental cheese, if desired. Grill or eat as is. Season with herb salt or Fondor, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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