Stuffed pancakes with minced meat, spinach and mushrooms

Ingredients for 4 servings:

• 1 large onion(s)
• 500 g minced meat, half and half
• 450 g spinach, young, frozen
• 1 can of mushrooms
• 3 eggs
• 500 ml milk
• 250 g flour
• salt and pepper
• Nutmeg, freshly grated
• n. B. Sauce thickener, dark
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Sauté the finely chopped onion in oil. Add the minced meat and fry until crumbly. Then add the spinach and mushrooms, bring to a boil, and season with salt, pepper, and a little nutmeg. Thicken with a little sauce thickener, if desired. For the pancakes, whisk the eggs with milk and salt. Stir in the flour until lump-free. Heat a little oil in a pan and use the batter to make about 8 pancakes. Fill each pancake with the minced meat mixture and roll them up. Serve with a mixed salad. Tip: I usually plan for 2 pancakes per person. However, I’ve also seen men eat 3-4 pancakes.