in Dessert Recipes

Stuffed peaches

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Ingredients for 4 servings:

  • 4 peach(s), halves (from the can)
  • 130 g double cream cheese
  • 2 tbsp cream
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • some dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the peach halves thoroughly. Mix the cream cheese with pepper, salt, and sugar until smooth, pipe into a piping bag, and decorate with the peach halves. Garnish with dill. Tip: You can also garnish with lettuce leaves and cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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