John Myers
Contents
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Ingredients
- 2 Red peppers
- 180 g Mixed minced meat
- 1 Onion
- Salt and pepper
- 1 tsp Mustard
- Paprika powder
- 2 Garlic cloves
- 1 Egg
- 1 tbsp Breadcrumbs
- 50 g Cheese cubes
- 4 slices Sliced cheese hearty
- Vegetable broth
- 1 tbsp Gypsy sauce or ketchup
Instructions
- Wash the peppers and cut lengthways, remove the core and the white parts.
- Season the minced meat with half a finely chopped onion garlic salt and pepper, season the mustard and paprika powder, knead with an egg and breadcrumbs and fill the peppers, put the cheese cubes in the middle of the minced meat and cover with minced meat.
- Because preheat the oven to 150 degrees.
- Briefly sear the peppers with the minced meat side in the pan, then remove the peppers and place in a flat baking dish. Now sauté the other half of the onion and a clove of garlic in the pan, deglaze with the vegetable stock and season with gypsy sauce or ketchup, pour the sauce over the peppers and cook in the oven for 30 minutes. After this time, spread the cheese slices on top and cook for another 20 minutes, if Serve the cheese with boiled potatoes and some sauce.
Nutrition
Serving: 100gCalories: 233kcalCarbohydrates: 8.9gProtein: 17.7gFat: 14.2g
