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Fruity Spaghetti Pizza

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Fruity Spaghetti Pizza

The perfect fruity spaghetti pizza recipe with a picture and simple step-by-step instructions.

  • 150 g Spaghetti
  • Salt
  • 2 Eggs
  • Pepper
  • 0,5 Fresh onion
  • 150 g Fried turkey fillet strips
  • Tomato ketchup
  • 2 Peach halves canned
  • Grated cheese
  1. Cook the spaghetti in salted boiling water until al dente. Drain and drain. Mix the spaghetti with the eggs. Spread in an ovenproof dish. Season with pepper. Bake in the oven for 10 minutes. Take out of the oven.
  2. Peel the onion and cut into cubes. Sauté in hot fat until translucent. Fry the turkey fillet strips briefly. Drain the peach halves and cut into wedges.
  3. Spread some ketchup on the spaghetti. Spread the onion and turkey fillet mixture on top. Cover with the peach wedges. Scatter cheese on top. Baked in the oven for about 5 to 10 minutes.
Dinner
European
fruity spaghetti pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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