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Cooking: Peppers Stuffed with Cheese

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Cooking: Peppers Stuffed with Cheese

The perfect cooking: peppers stuffed with cheese recipe with a picture and simple step-by-step instructions.

  • 2 piece Red peppers
  • 1 piece Mozzarella
  • 100 g Cream cheese
  • 100 g Hard cheese
  • Salt
  • Crushed red pepper
  • Oil
  1. Wash the bell peppers, cut in half crosswise and remove the seeds. Put some oil in a small baking dish and place the peppers in it.
  2. Cut the mozzarella into very small pieces. Grate hard cheese. Mix all 3 types of cheese together. Season with salt and Pul Biber.
  3. Divide the cheese mixture into the 4 pepper halves.
  4. Bake in an oven preheated to 180 ° C for 20-30 minutes.
  5. Then, with any side dish (with us rice), distribute on plates and serve.
Dinner
European
cooking: peppers stuffed with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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