in Recipes

Stuffed pointed peppers

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Ingredients for 4 servings:

  • 4 bell peppers (pointed peppers)
  • 250 g sheep’s cheese
  • 2 cl olive oil
  • 5 cloves garlic
  • Paprika powder
  • chili powder
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients except the bell peppers. Cut open the tops of the bell peppers, fill with the mixture, and fry or grill in a pan or on the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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