in Recipes

Stuffed potatoes – Pocket potatoes

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Ingredients for 2 servings:

  • 2 large potatoes
  • 200 ml cream
  • 1 can of tuna in its own juice or in oil, approx. 140 g each
  • n. B. herbs, fresh
  • salt and pepper
  • 200 g Edam cheese for topping, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 33 minutes; Total time approx. 48 minutes

simple, fast and good

Boil the large potatoes with their skins on for about 30 minutes, rinse well, and peel if desired. Alternatively, buy pre-cooked potatoes. Quarter the potatoes, scoop out the flesh, and place them in a microwave-safe bowl. Mash the potato mixture with a fork and stir in the cream. Cut the tuna into chunks and stir in. Season the mixture with herbs, salt, and pepper and spread evenly over the potato quarters. Sprinkle the potatoes with cheese, if desired. Microwave the stuffed potatoes for 3 minutes at 750 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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