John Myers
Contents
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Ingredients
- 6 Cooked potatoes
Filling:
- 180 g Green peas cooked frozen
- The hollowed out potatoes
- 2 tbsp Milk
Sauce:
- 1 tbsp Olive oil
- 1 Chopped onion
- 2 Bay leaf
- 1 Ginger the size of a thumbnail
- 180 g Date tomatoes
- 0,25 tsp Mustard seeds brown
- 1 pinch Sugar
- 1 pinch Sea salt
- 1 pinch Black pepper from the mill
- 1 pinch Turmeric
- 1 pinch Chilli from the mill
- 1 pinch Coriander
- 2 cm Harissa paste
- 100 ml Vegetable broth
- 1 cup Sour cream
For topping and gratinating:
- A few slices of cAmembert, to tAste
Instructions
- Wash the potatoes and cook with the skin on, drain, evaporate and cut in half. Hollow out with a teaspoon or ball cutter to an edge of approx. 1/2 cm.
- Finely mash the cooked frozen peas in a deep plate with a fork, add the hollowed out potatoes with the milk and mix everything well, season with salt and pepper and fill again into the hollowed out potatoes, results in a small mountain on top, in Put casserole molds (or a large pan) sprinkled with oil.
- Cut the onion into fine cubes, quarter the date tomatoes and cut into small pieces. Grate the ginger or cut it into very small pieces.
- In a small saucepan, sweat the onions in 1 tablespoon of oil until golden brown, add brown mustard seeds, bay leaves, stir, add diced tomatoes + sugar, mix with harissa paste, season with salt, pepper, coriander and turmeric powder, chilli to taste and pour on the vegetable stock and simmer for about 5 minutes. Stir every now and then.
- Now turn off the heat, remove the bay leaves, stir in the sour cream, season to taste and add seasoning if necessary.
- Halve the camembert slices, place them on the filled potatoes and pour the sauce over them. Cook at 200 ° C in the middle of the preheated oven for about 15-20 minutes, then everything is hot and the cheese has flowed nicely.
- Can be prepared well and then just put in the oven. Omit the cheese altogether or replace it with veggie cheese, as you like.
- Unfortunately I have problems uploading the photos, the end result has somehow completely disappeared. I'll have a look, but I think it's so easy to imagine.
Nutrition
Serving: 100gCalories: 96kcalCarbohydrates: 7.3gProtein: 3.2gFat: 5.9g
