John Myers
Stuffed Schnitzel, Kölsche Style, with Vegetables and Fried Potatoes
The perfect stuffed schnitzel, kölsche style, with vegetables and fried potatoes recipe with a picture and simple step-by-step instructions.
vegetables
- 1 Piece Parsnips fresh, medium-sized
- 150 g Beech mushrooms
- 1 Piece Onion
- 100 g Frozen peas
- Salt, pepper, oil or butter for frying
fried potatoes
- 500 g Potatoes
schnitzel
- 2 Piece Butterfly steaks or pork roulades
- 100 g Blood sausage
- 1 Piece Onion
- 1 Piece Medium sized cucumber
- 2 tsp Medium hot mustard
- Salt pepper
Breading
- Flour
- Breadcrumbs
- 2 Piece Eggs
- Salt
- Oil and butter for frying
- First prepare everything well: peel the parsnip and cut into 1 cm cubes. Cut the onion into rings and the beech mushrooms. Prepare the peas. — Boil potatoes as jacket potatoes, if possible a few hours in advance or the day before. Peel and let cool. Then cut into slices .— Fry the onions in a pan for both the vegetables and the roulades. Put aside.
- Plate the butterfly steaks, they should be very thin. This is not necessary with pork roulades. Salt the meat on both sides. Pepper inside too. Brush with mustard. Place the sliced black pudding on half, as well as the fried onions and the sliced cucumber. Fold over the free half and close with wooden sticks.
- First get the fried potatoes on the way. To do this, heat the oil in a pan and fry the potatoes until golden. Season with salt and pepper.
- In the meantime, bread the filled pieces of meat. First turn in flour, then in salted beaten egg and finally in breadcrumbs. Heat the oil in a second pan and fry the schnitzel for about 5 minutes on each side. Finally add a good trick of butter. Remove from the pan and place in the oven at 80-90 degrees.
- Now fry the diced parsnips and beech mushrooms in the frying fat for about 5-6 minutes. Possibly a little butter in addition. Add the previously roasted onions and peas. Warm up for another 2-3 minutes. Season savory with salt and pepper. —- Now just arrange it nicely. Finished.
- Finally, the portions are quite large. If you are really hungry, you can do it, we only managed one schnitzel with two people. We liked it very much.
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