in Recipes

Stuffed Roast Chicken

Spread the love

Stuffed Roast Chicken

The perfect stuffed roast chicken recipe with a picture and simple step-by-step instructions.

  • 4 piece Chicken thighs
  • 1 a cup Cream cheese herb horseradish
  • Salt pepper
  • Butter for frying
  1. Loosen the chicken thighs, season with salt and pepper and coat with plenty of cream cheese, roll up like a roulade and secure with a skewer. Heat the butter in a pan and fry the meat on both sides. When it is brown, place in the oven for about 15 minutes. I serve Risotto and salad with it.
Dinner
European
stuffed roast chicken

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pan-braised Pork Neck Steaks with Caramelized Apple Rings and Calvados Sauce

Vegan Solyanka