John Myers
Roast Chicken with Rice
The perfect roast chicken with rice recipe with a picture and simple step-by-step instructions.
- My older neighbor was happy about the other half
- I got the herbs from here. Dig in your garden in summer
- She can no longer do so – the bones no longer do so
- With
- 1800 g Roast Chicken
- 4 Sprigs of mugwort
- 1 Sprig of thyme, some wild thyme, some mugwort
- 1 Apple boskop
- Salt, chilli, paprika hot
- 1 Bag of rice
- I got sauce from my grill uncle beforehand
- I won’t go anyway, and he’ll do it himself !!!!
- Low temperature 110 degrees
- Chicken inside and salt, pepper, rub with chilli flakes. Stuff herbs in the cattle. Quarter the apple, remove the core and put it in the chicken. Fill the roaster with 2 cups of water and add the innards. Let the whole thing sizzle at 110 degrees with the lid closed. The rooster took 3 hours
- Simmer rice, heat sauce. In between called my brother-in-law, why, why, why. A back and forth. All’s well that ends well.
- I tasted good, but the whole thing annoyed me. Hope the old year ends happily.
- Happy New Year 2013 to you all. Many, many greetings, your Andreas xyz.
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