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Stuffed Roulade Slices Gently Cooked

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Stuffed Roulade Slices Gently Cooked

The perfect stuffed roulade slices gently cooked recipe with a picture and simple step-by-step instructions.

  • 2 Beef roulades
  • 1 Silesian veal sausage
  • Mild mustard here is Koestritzer
  • Beetroot puree KB http://www./rezept/499370/Rote-Bete-Pueree-mit-Schmand-in-4-Variationen.html
  1. Lay out the roulade (1), season with salt and pepper
  2. Brush with the sausage meat
  3. Spread half of the mustard and beetroot puree on the beetroot puree with sour cream in 4 variations
  4. Cover with the roulade (2) and pin all around
  5. in the oven (80 °) for 90 minutes
  6. to brown very briefly from both sides in the hot pan
  7. Remove needles and serve
Dinner
European
stuffed roulade slices gently cooked

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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