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Stuffed salmon sticks

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Ingredients for 4 servings:

  • 6 slices of smoked salmon
  • 250 g sheep’s milk cream cheese
  • 1 tbsp horseradish, grated
  • 3 lemons
  • 1 medium-sized onion(s), chopped
  • 1 head of lettuce
  • 1 jar caviar
  • 2 eggs, hard-boiled, sliced
  • 1 tsp paprika powder
  • 4 tbsp sweet cream
  • 2 packs of grissini

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Salmon buns

Whisk together the lemon juice, cheese, horseradish, cream, and paprika, drizzle over the salmon slices, and roll them up like a roulade. Wash the lettuce and divide into leaves. Slice the lemon. Arrange the lettuce leaves on a platter and arrange the salmon roulades in a star shape. Decoratively arrange the egg slices with the caviar, some diced onions, and grissini in the spaces between the leaves. Arrange the lemon slices around the outer edge of the plate. 220 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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