Stuffed spring peppers

Ingredients for 4 servings:

• 250 g minced meat
• olive oil
• 1 large onion(s) or 4 to 5 spring onions
• salt and pepper
• 2 handfuls of herbs (cress, parsley and chives)
• 2 m.-large carrot(s)
• 6 radishes
• tbsp Tomato paste, 3x concentrated
• 4 tomatoes
• 250 g feta cheese or other cheese
• 8 medium-sized bell peppers
• Chili flakes
• Basil, dried

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the onion, fry it with the minced meat in olive oil, and season with spices to taste (we recommend using a large pan, in which you can then mix the filling). Wash the herbs thoroughly and chop them with a mincing knife or pestle. Add the tomato paste and about 1 tablespoon of olive oil and mix everything together. Then stir this mixture into the fried minced meat. Dice the carrots (pre-cook if necessary), radishes, tomatoes, and feta cheese and add them to the mixture. Hollow out the peppers, fill them with this mixture, and place them in a casserole dish or similar. Cook in the oven at about 180°C for about 30-40 minutes. A light sauce or tomato sauce and rice go well with the peppers. However, they can also be served on their own. Serving tip: Halved and arranged on a plate with fresh herbs, the peppers look even more appetizing.