Chocolate Heaven

Ingredients for 1 servings:

• 8 eggs
• 240 g sugar
• 1 packet of pudding powder (vanilla)
• 1 pack of pudding powder (chocolate)
• 260 g flour
• 750 ml whipped cream
• Chocolate – Paradise Cream and Stracciatella – Paradise Cream
• Amaretto, possibly with sugar syrup
• Chocolate coating, grated, light and dark

Instructions

Working time approx. 1 hour 5 minutes; Total time approx. 1 hour 5 minutes

Bake a light 4-egg sponge cake with vanilla pudding powder and a dark 4-egg sponge cake with chocolate pudding powder. Bake at 200°C for approximately 16 minutes using conventional heat (in a Vemmina tin). Cut the light and dark sponge cakes in half. Place the dark base in the tin, soak in Amaretto, spread the light cream over it, place the light base on top, soak in Amaretto again, and spread the dark cream over it. Cut 6 cake slices from each of the other two layers and cut out a hole using a No. 20 piping nozzle. Place the 12 cake slices alternately into the 12 layers. Place the 12 cut-out circles alternately into the light and dark cake slices. Spread the edges all around with whipped cream and sprinkle with light and dark chocolate shavings, if desired.