John Myers
Ingredients for 8 servings:
- 8 tomatoes or pointed peppers
- 1 mackerel(s)
- 1 tbsp capers
- 50 ml sweet cream
- 125 g crème fraîche
- salt and pepper
- Herbs for garnishing
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
ideal for a cold buffet.
Wash and dry the tomatoes. Cut off the tops with a sharp knife. Carefully remove the seeds with a small spoon. Skin and bone the mackerel, and cut into small pieces. Puree the mackerel meat, capers, and cream with a hand blender. Refine the prepared puree with crème fraîche and season with salt and pepper. Then fill the prepared tomatoes with the mixture. Garnish with herbs. I recommend serving with baguettes of white bread. You can also use pointed peppers instead of tomatoes, or both.
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