in Recipes

Stuffed tomatoes

updated

Spread the love

Ingredients for 6 servings:

  • 6 tomatoes
  • 6 eggs, hard-boiled
  • 2 clove(s) garlic, squeezed
  • 2 tbsp mayonnaise or salad cream
  • ½ cup sour cream
  • e.g. cheese (Gouda), grated
  • salt and pepper
  • possibly parsley for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also good as a barbecue side dish

Cut the tops off the tomatoes and scoop out the flesh. Chop the eggs very finely and mix well with the remaining ingredients. Season to taste. Simply spoon the mixture into the tomatoes and garnish. The amount of ingredients required may vary depending on the size of the tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower soup, low-fat and without flour

Pasta with tuna sauce