John Myers
Contents
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Ingredients
- 4 large Tomatoes
- 4 Big mushrooms
- 250 g Boiled ham
- 200 g Creme fraiche Cheese
- 50 ml Cream
- 1 Yellow Paprika
- 1 Red Paprika
- 1 bunch Spring onions fresh
- Salt
- Pepper
- Frozen parsley
- Frozen chives
Instructions
- Wash tomatoes, cut off a lid and wrap tomatoes. Clean the mushrooms, remove the stalk and wrap.
- 2nd filling: Mix the creme fraiche, cream, diced ham, spring onion rings and diced paprika. Season with salt and pepper and stir in the herbs.
- Stuff the mushrooms and tomatoes. Place the tomato lids on the filled tomatoes and serve.
Nutrition
Serving: 100gCalories: 211kcalCarbohydrates: 2.6gProtein: 10.3gFat: 17.8g
