John Myers
Blown Up Chicken from East Direction
The perfect blown up chicken from east direction recipe with a picture and simple step-by-step instructions.
- 800 g Diced chicken breast
- 500 g Freshly sliced mushrooms
- 1 size Diced onion
- 1 liter Poultry broth
- 1 tsp Grated ginger
- 1 Freshly squeezed lemon
- 2 tbsp Flour
- 1 pinch Sugar
- 100 ml Cream
- 100 ml Coconut milk
- Pepper and salt, 100ml oil for frying
- For the rice
- 500 g Long grain rice
- 1 liter Chicken broth
- 2 tsp Tai curry
- 1 Tl Salt
- Fry the onion, mushrooms and chicken in a pan with the heated oil. Remove some of the poultry stock and mix with the flour so that it is free of lumps. With the remaining poultry stock, deglaze the chicken and mushroom pan, when it is boiled again, bind with the stock and flour mixture. Add the ginger, cream and coconut milk and heat again slightly. Of course, season everything with salt and pepper
- Cook the rice in the chicken broth with the curry and portion on the plates, add the chicken pan and you’re done.
Facebook Comments