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Stuffed Mushrooms with Goat Cheese

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Stuffed Mushrooms with Goat Cheese

The perfect stuffed mushrooms with goat cheese recipe with a picture and simple step-by-step instructions.

  • 8 size Mushrooms
  • 150 g Goat cream cheese
  • 6 tbsp Flowerhoney
  • 4 tbsp Olive oil
  • Salt, pepper from the mill
  • 0,5 bunch Thyme
  1. Clean the mushrooms, remove the stem and place with the opening facing up in a mold coated with olive oil.
  2. Season with salt and pepper.
  3. Pluck thyme leaves from the stems.
  4. Divide the goat cheese into portions and pour into the mushrooms.
  5. Drizzle with honey and sprinkle with thyme leaves.
  6. Bake the filled mushrooms at 150 ° in a preheated oven for about 20 minutes.
Dinner
European
stuffed mushrooms with goat cheese

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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