in Appetizers & Snacks

Stuffed Mushrooms with Goat Cheese

updated

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 430 kcal
Contents show

Ingredients
 

  • 8 large Mushrooms
  • 150 g Goat cream cheese
  • 6 tbsp Flower honey
  • 4 tbsp Olive oil
  • Salt, pepper from the mill
  • 0,5 bunch Thyme

Instructions
 

  • Clean the mushrooms, remove the stem and place with the opening facing up in a mold coated with olive oil.
  • Season with salt and pepper.
  • Pluck thyme leaves from the stems.
  • Divide the goat cheese into portions and pour into the mushrooms.
  • Drizzle with honey and sprinkle with thyme leaves.
  • Bake the filled mushrooms at 150 ° in a preheated oven for about 20 minutes.
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Nutrition

Serving: 100gCalories: 430kcalCarbohydrates: 27.9gProtein: 5.9gFat: 33g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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