in Turkey

Stuffed tomatoes / peppers

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Ingredients for 3 servings:

  • 6 large beefsteak tomatoes or bell peppers
  • 50 g butter or margarine
  • 250 ml water or granulated stock
  • 400 g lean minced meat
  • 2 m.-large onion(s) or shallot(s) and garlic
  • 40 g rice
  • 1 bunch of dill
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Turkish cuisine

Wash the tomatoes/peppers thoroughly, cut a flat top off the top. Carefully scoop out the tomatoes with a spoon and deseed the peppers. Mix the remaining ingredients into a minced meat dough, ideally crushing the garlic. Fill the scooped tomatoes/peppers with butter, replace the lid, arrange in a saucepan, add the water/stock, and simmer over medium heat for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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