Stuffed tomatoes with feta cheese

Ingredients for 2 servings:

• 6 small tomatoes
• 100 g sheep’s cheese, feta cheese or mozzarella
• 1 garlic clove(s)
• ½ tsp oregano, dried
• ½ tsp basil, dried
• some pepper, black

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the tomatoes. Cut a top off each one. Scoop out the flesh with a teaspoon and drain the flesh in a sieve. If desired, coarsely chop it and place it in a bowl. Preheat the oven to 180°C. Crumble the feta cheese and add it to the flesh, mixing both together. Peel the garlic and press it through a press. Add it to the feta cheese mixture along with the oregano, basil, and pepper and mix well. Fill the hollowed-out tomatoes with this mixture and place the cut-off tops on top. Place the stuffed tomatoes in an ovenproof dish. Bake in the middle of the oven for about 20 minutes. Note: This dish has the following values ​​per person: 27 mg uric acid, 140 calories, 10 g protein, 10 g fat, 4 g carbohydrates.