Stuffed vegetables

Ingredients for 4 servings:

• 2 onions
• 4 tomatoes
• 1 bell pepper(s)
• 450 g leaf spinach, frozen
• 250 g mascarpone
• 3 egg yolks
• 100 g cheese, grated
• salt and pepper
• Parsley
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Thaw the spinach, squeeze dry, and chop. Mix the spinach with the cheese, egg yolk, mascarpone, salt, pepper, and finely chopped parsley. Peel and halve the onions. Separate three outer layers from the middle layers. The outer layers will be filled later, and the inside of the onions will be used for something else. Cut a top off the tomatoes and hollow them out. Quarter the peppers. Pour the prepared spinach mixture into the vegetables. Brush a glass baking dish with oil and add the vegetables. Cover the dish and cook the vegetables in a preheated oven at 225 degrees Celsius for about 45 minutes. Remove the lid and brown everything under the broiler for another 10 minutes.