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Stuffed zucchini

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Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 8 mushrooms
  • 200 g herb cream cheese
  • 2 clove(s) garlic, squeezed
  • 2 small onions, diced
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

EW meal for dinner, with mushrooms and cream cheese

Hollow out the zucchini, leaving a 3 mm edge. Finely dice the mushrooms, the zucchini core, and the onion. Crush the garlic and mix everything with the cream cheese. Fill the mixture into the hollowed-out zucchini and place it in a baking dish in a cold oven. Bake at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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