Swiss-style cheese slices

Ingredients for 4 servings:

• 300 g Swiss cheese (e.g. Emmental, Gruyère or Appenzeller)
• 100 g cheese, grated (e.g. Sbrinz, alternatively Parmesan)
• 2 cloves garlic
• 2 eggs, whisked
• 2 tbsp flour
• 6 tbsp mixed herbs, chopped
• 6 tbsp white wine
• ½ tsp salt
• pepper
• nutmeg
• 12 slice(s) of bread(s), (approx. 300 g)
• 6 tbsp white wine, for the bread

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious-spicy

Grate the cheese directly into a bowl and add the Sbrinz. Add the garlic, egg, flour, herbs, and wine, mix, and season the cheese mixture. Place the bread slices on a baking sheet lined with baking paper and drizzle each with 1/2 tablespoon of wine. Spread the cheese mixture on the bread slices and smooth the surface. Bake for about 15 minutes in the center of an oven preheated to 200°C (400°F). Serve hot with leaf salad. Tip: The bread slices can be cut into cubes of about 3 x 3 cm from the start, then spread with the cheese mixture and bake. This makes a delicious party snack. Alternatively, you can also quarter the bread.