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Stuffed zucchini with veggie mince

updated

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Ingredients for 2 servings:

  • 2 small zucchini
  • 125 g veggie mince
  • 125 g tomato puree
  • 100 g feta cheese
  • 50 g corn from the can
  • some olive oil
  • some salt and pepper
  • spice(s) as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple and vegetarian

Preheat the oven to 180°C. Wash the zucchini, pat dry, and halve lengthwise. Scoop out the halves with a tablespoon. Brown the veggie mince in a pan with a little olive oil. Add the corn. Crumble the feta and stir in along with the tomato puree. Fill the zucchini halves with the contents of the pan, place them on a baking sheet lined with parchment paper, and bake in the oven for about 25-30 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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