John Myers
Kasseler Neck Chop sareng Chestnuts Caramelized sareng Anggur Sauerkraut
The rendang beuheung kasseler sampurna kalawan chestnuts caramelized sarta resep sauerkraut anggur kalawan gambar na basajan hambalan-demi-hambalan parentah.
Potongan roti:
- 2 piece Kassel neck chop, cured, mixed with red and white
- 2 sapotong Endog, seger
- 150 g tipung jagong, halus
- 200 g Gingerbread crumbs, [taneuh dina processor dahareun]
- 1 sdm lada hideung tina giling
Caramelize chestnuts amis:
- 18 piece Chestnuts, freshly peeled
- 0,1 l Cai
- 1 sdm gula
Panas kol anggur:
- 400 g Anggur sauerkraut lemes, produk rengse
- 1 séndok gajih babi
- 1 séndok Juniper berries
- 2 lembar daun salam
Siapkeun:
- Gingerbread nu finely grindly, roti nu chops jeung endog, tipung jeung crumbs sadayana sabudeureun mimiti dina tipung lajeng dina crumbs Gingerbread. Mesek chestnuts seger jeung marinate dina cai gula.
Frying jeung pemanasan:
- Fry the chops in the hot grill pan, heat the chestnuts and let them caramelize. Also heat the sauerkraut with the additions in a saucepan, season and season to taste, prevent it from burning with any liquid that has been drained off. The herb shouldn’t be too juicy.
Cocog sareng:
- Inuman tiis kayaning anggur, bir, Federweisser, cider, non-alkohol sarta utamana mulled anggur.
