in Food & Nutrition

Substitute For Marjoram: The Best Alternatives

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3 substitutes for marjoram

You can find substitutes for marjoram in oregano, thyme, and savory.

  • Oregon is the best marjoram alternative. The two spice plants are very similar in taste.
  • However, marjoram has a more delicate taste, while oregano has a more dominant tart aroma. The aroma of oregano is more intense when dried than when fresh.
  • Thyme is also a suitable substitute for marjoram due to its intense flavor. Use the spice sparingly and test the aroma of your sauce or dish from time to time.
  • Thyme develops its flavor best when fresh. Wash the spice leaves and chop them up.
  • You can mix the savory into your food in the same amount as the marjoram. The dried savory also has a stronger spice power than fresh.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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