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Potato Wedges with Marjoram

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 440 kcal
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Ingredients
 

  • 6 Waxy potatoes
  • Sea salt from the mill
  • Black pepper from the mill
  • Dried marjoram
  • 2 tbsp Clarified butter

Instructions
 

  • Peel the potatoes, quarter them lengthways and wash.
  • Heat the clarified butter in a large pan and add the potatoes dripping wet. Turn every now and then until they have taken on the color.
  • Season well on all sides with salt, pepper and marjoran.
  • Tastes delicious with all pan dishes.
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Nutrition

Serving: 100gCalories: 440kcalProtein: 0.1gFat: 49.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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